This is a copykat recipe for the big mac sauce! Recipe source ~ recipehut.homestead.com
Author: Angela Pietrantonio
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve with hot scones, pancakes, griddle cakes, toast,...
Author: Melanie Campbell
This simple sauce is great with ham. Just measure....nuke.... and you're done.
Author: Vicki Butts (lazyme)
My aunt Naomi made this every year. It was always on the table when we had a dish that ketchup could be used on. The first time I ate "storebought" ketchup I did not like it. There is something about homemade...
Author: ginger skaggs @mamagin
Ravigote is a classic french dressing mostly served with boiled or poached fish, especially good over salmon, cheese, etc etc.
Author: Russ Myers @Beegee1947
Great rub for steaks!!! Better than the store bought too!!
Author: Doreen Fish @dfish
I've used this on pizza, but it works really well on pasta too!
Author: Lynn Socko @lynnsocko
I have enjoyed making this recipe for basil, tomato, garlic sauce for over 30 years. This Fresh Tomato, Basil, Garlic Sauce recipe is both easy to prepare, and from stove to table in 15 minutes!! For years,...
Author: C P
This amazing Fresh Pesto sauce is just bursting with flavor from fresh basil, toasted pine nuts, sautéed garlic, and fresh Parmesan Cheese. It takes just minutes to make and I love to serve it with grilled...
Author: Beth Pierce
I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more. I wash/dry them and lay them flat on a baking sheet and put into the freezer....
Author: Marlene York
I like to use Molasses,Honey lets the peanut butter flavor taste stronger. This is so easy and quick. 2/28/14
Author: Karl Strasser
Ideal for spooning over ice cream, this topping is just as good on waffles, pancakes and French toast. Storage Time. Processed: Up to 1 year. Unprocessed: Up to 1 month in refrigerator.
Author: Dabetha Busch
A tasty salad that my whole family loves. Even my no peanut butter loving daughter likes this salad. I hope you try it sometime! It's so yummy! Enjoy!
Author: Cassie *
This is so delicious and a great alternative to dairy whipped cream. Please note I didn't add the chilling time of the coconut milk to the preparation time.
Author: Jo Zimny
This is a tasty easy and fast pizza sauce. It is enough for a large pizza.
Author: Beverley Williams @Beverley1991
Ever been out of brown sugar and didn't have time for a store trip. try this
Author: Stormy Stewart @karlyn255
A delicious accompaniment to any meats. Source unknown
Author: Lynnda Cloutier @eatygourmet
Incorporate this sauce into a bean dish, soup, or stew or use it as a first step in making other dishes. Save time by making a big batch of sofrito, then storing it in the refrigerator (up to 2 weeks)...
Author: Raven Higheagle @ravenhigheagle
This started out as mom's recipe, but over the years I added a few more ingredients.
Author: Lauri Myers @lauriscakes1
I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect for shrimp, chicken & pork.
Author: Monika Rosales @THEDEVOTEDCOOK
Enjoy this delicious basting sauce with your next bbq.
Author: Daily Inspiration S @DailyInspiration
This is a good substitute for store bought fajita seasoning, and usually works out much cheaper too!
Author: April McIver @AspieApril
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep...
Author: Beth Renzetti
Sofrito is a wonderful hispanic base used in many dishes. This is the recipe of a dear friend who is wonderful and very talented "kitchen chef". I hope you enjoy.
Author: Rainn Thomas
Last year I had a bit of a dilemma. I had a lot of mozzarella and parmesean cheese to use and wanted to make something different... so I decided to try my hand at making an Alfredo sauce from scratch....
Author: Marina Neff
So glad I found a way to have fettuccine alfredo without any of the "mystery" ingredients sometimes included in jarred sauces. It doesn't get easier than this! And, it's delicious!
Author: Phyllis Gesch
I use this in almost every Italian dish I make. I love this! Just combine and store in a old spice bottle. It is a Go To ingredient!
Author: Cynthia Holbert
Author: Jennifer J @chocolate_cutie
This is perfect for Pasta, Pizza, Spread on Bread or crackers......I have also used to make whole wheat pita pizza-spread on pita and add mozzarella cook in oven until cheese melts...YUMMY!!!!
Author: sally Donadio @sallydon
Low corbohydrate diet are those foods that contain little or no grams of corbohydrate per serving
Author: Eddie Jordan @EDWARDCARL
Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive...
Author: Beth Pierce @smalltownwoman
I love sweet and sour chicken but rarely find it exactly how I like it when I order it from restaurants so I came up with my own recipe. This isn't an authentic chinese recipe if that is what you're looking...
Author: Faith Walsh
This relish is an excellent way to use up all that extra zucchini that you have in your garden! Delish, and keeps well in a cool cellar for a long time, when canned. Keep refrigerated after opening. My...
Author: g h
I can think of so many things to put this lovely light topping of Strawberry, Honey & Butter on top. It's great on bagels for the kids, on toast and even great on grilled cheese sandwiches.
Author: Natalie Loop
This can be used in cakes or as a spread. This can stay good for 30 day in the fridge.
Author: Kyra Brier
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours...
Author: Susan Cutler
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Author: Francine Lizotte
This is one of my son's famous Pasta Sauces...He just loves to come up with different sauce recipes...He made a home run on this one...There is nothing left, it is all gone...He loves to use Wine's many...
Author: JoSele Swopes @JODIE57
A filet mignon or any good steak may be hard to improve upon, but a dab of this delicious compound butter will kick it up another notch. It's also good for making a unique garlic bread.
Author: Teresa G. @sokygal
I was craving mac and cheese, but w/ a grown-up feeling to it. I noticed I had a left over can of pureed pumpkin from the holiday's, so this is what I came up with. Make sure to use the best of every ingredient,...
Author: sherry monfils @smonfils